1 lb Massa Organics whole wheat flour,
1 heaping Tbsp wheat gluten,
1 Tbsp salt,
1 Tbsp yeast;
Combine dry ingredients, then mix in 2 cup cool water until the
consistency of cookie dough; let the dough autolyze (sit for a while while
the gluten forms), then knead; roll into baguettes and coat with poppy
seeds; bake 25 minutes at 400°F.